Jicama and Orange Salad with Citrus-Cumin Vinaigrette
A spinach, orange, and jicama salad with an additional antioxidant boost from a citrus vinaigrette spiked with cumin seeds. Oranges are an excellent source of vitamin C. For maximum health benefits, cut or juice them just before serving. Vitamins A and C and iron are also provided by baby spinach.
NOTE: I was in a hurry and didn't want to toast and grind cumin seeds. I used already preground cumin from my spice cabinet and it was still wonderful to me!
Nutrition Info:
Serving Size 1: Calories 130, Total Fat 3.1 g , Saturated Fat 0.4 g, Sodium 21 mg, Total Carbohydrate 25 g, Dietary Fiber 8 g , Sugars 13 g , Protein 2 g , Vitamin A 98%, Vitamin 6%, Calcium 10%
1 comment:
Added the nitrish info!
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