With the help of blogs A Pinch Of... and Kalyn's Kitchen I got a little refresher course on how to freeze Basil today and managed to process and store all my basil trimmings for later use.
I couldn't find my little ice cub tray so I ended up using a styrofoam egg carton we recycled. I am hoping once they are freezing they will be easy to get out.
Guess I'll see how it goes!
